1. Separate 5 eggs (oil-free, water-free container), add 30 grams of sugar to the egg yolk, stir well, add corn oil and mix well, then add water and mix well
2. Sift the flour three times
3. Mix the egg yolk paste
4. Add a few drops of lemon juice to the egg white
5. Add sugar in three times to make a hard foam
6. Then mix 1/3 of the egg white and egg yolk paste
7. Pour the egg yolk batter into the egg white batter
8. Mix the cake batter with the "J" method and pour it into the mold
9. Preheat the oven in advance to 150 degrees, and bake for 60 to 65 minutes, for reference only
10. Out of the oven, it will be completely cooled and demoulded
11. Divided into three layers
12. Whip the whipped cream with some sugar
13. As shown in the figure, three layers
14. Stack the cake in three layers and cut one piece, as shown in the figure
15. Prepare fondant crust
16. Make the skirt first
17. As shown
18. Make the skirt layer by layer
19. Add coloring to the fondant skin and extrude the shape of the butterfly mold
20. Making of small flowers
21. Embellishment
22. sort out
23. Finished product
Tips:Whip the egg whites to achieve rigid foaming, and the fondant is free to create. Preheat the oven in advance to 150 degrees, and bake for 60 to 65 minutes, for reference only
