#aca音乐明星大赛#barbie Fondant Cream Cake

Name: #aca音乐明星大赛#barbie Fondant Cream Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml cream; 20 Strawberry; 5 egg; 50g Fondant paste; 80g Low-gluten flour; 50g milk; 60g granulated sugar; 35g Soybean oil; 5g White oil

by Wen Xiaoqing

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

My daughter is celebrating her 7th birthday today. Barbie is her favorite, so I want to make a Barbie cake for my daughter. I hope she will always be as optimistic and cute as Barbie.
This is my second birthday cake, and the first fondant cake for my mother-in-law. I wanted to make a fondant cake for my daughter because I don’t know how to decorate flowers. I have never done it before, but the time is too tight. It only takes two hours. It takes time to make fondant, so I temporarily decided to replace the bottom half of the Barbie doll dress with cream. What I wanted was to make that kind of elegant dress, but I couldn’t help it. Fortunately, my daughter liked it very much. , My daughter said: "I am very happy about what my mother made the cake, because it was given to me. I like pink the most. Mom has worked hard. I was moved by what my daughter said. So be sure to record this beautiful moment and give it to all moms like me.
Finally, I wish my little angel healthy and happy growth, no matter what happens in the future, my mother's embrace will always be open to you. I wish all children grow up healthily, and wish all mothers young and beautiful! "

Ingredients

#aca音乐明星大赛#barbie Fondant Cream Cake

1. The egg white and egg yolk are separated into two basins without water and oil.

2. Add soybean oil, milk, and 20 grams of white sugar to the egg yolk and mix well.

3. Sift in low-gluten flour and mix well.

4. Add 60 grams of white sugar to the egg whites three times and beat them into dry foam with a whisk. That is, the eggbeater has a small upright triangle when it is lifted.

5. Add the whipped egg whites to the egg yolk paste three times and mix well.

6. Pour into the mold, shake out the bubbles, put in the oven, 150 degrees, 60 minutes.

7. Take out the demoulding.

8. Divide the cake into three parts.

9. Spread cream between two adjacent slices of cake, put strawberries, and then spread cream, and put 3 slices of cake together.

10. Disinfect the Barbie doll and wrap it in plastic wrap.

11. Take out the fondant paste, dip a toothpick with a little pink pigment, and knead it into small pink balls. When kneading the fondant cream, apply white oil on your hands to prevent sticky hands.

12. Roll out a small rectangular piece and wrap the doll as a small skirt for the doll.

13. Roll out another small strip around the doll's shoulders.

14. Continue to roll out a long strip to make a bow and stick it on the doll's chest.

15. Dig a small hole in the middle of the cake. Insert the doll into the cake and spread the cream on the surface of the cake.

16. Use a toothpick to dip a little pink pigment and stir into the cream, put the cream in the piping bag, and squeeze out the corresponding pattern with your favorite piping mouth. Please forgive my piping technique, because I don't know how to decorate flowers, and the time is limited.

Tips:
1. If you are using whipped cream, it is best to add some sugar, so that the taste is good and the cream is easy to pass.
2. The fondant paste must be sealed when not in use. If it is kept outside, it will dry out easily.
3. The cream is best to be sent in batches, because the amount is too large and it is not easy to send.