#aca烤明星大赛# Bean Paste Caterpillar Bread
1.
Ingredients: 125 grams of high-gluten flour, 65 grams of milk, 15 grams of egg liquid, 15 grams of butter, 12 grams of caster sugar, 2 grams of dry yeast, 60 grams of red bean paste
2.
Ingredients: 125 grams of high-gluten flour, 65 grams of milk, 15 grams of egg liquid, 15 grams of butter, 12 grams of caster sugar, 2 grams of dry yeast, 60 grams of red bean paste
3.
Pour the dough ingredients except butter into the bread bucket,
4.
Pour the dough ingredients except butter into the bread bucket,
5.
Put it in the bread machine to start the dough mixing program.
6.
Put it in the bread machine to start the dough mixing program.
7.
Stir it into a smooth dough, add butter, and make the dough again.
8.
Stir it into a smooth dough, add butter, and make the dough again.
9.
Stir until the film can be pulled out.
10.
Stir until the film can be pulled out.
11.
Spheronize and put it in a container for basic fermentation.
12.
Spheronize and put it in a container for basic fermentation.
13.
The dough grows to double its size.
14.
The dough grows to double its size.
15.
Take out, vent, divide into 4 equal parts, spheronize, and relax for 20 minutes.
16.
Take out, vent, divide into 4 equal parts, spheronize, and relax for 20 minutes.
17.
Roll into an oval or square.
18.
Roll into an oval or square.
19.
Cut a strip at one end, but don't cut it.
20.
Cut a strip at one end, but don't cut it.
21.
Put an appropriate amount of red bean paste on the other end.
22.
Put an appropriate amount of red bean paste on the other end.
23.
Roll up,
24.
Roll up,
25.
Place it closed down.
26.
Place it closed down.
27.
Place it on the baking tray for the final fermentation.
28.
Place it on the baking tray for the final fermentation.
29.
The dough grows up, the surface is brushed with egg wash, and the eyes are dotted with black sesame seeds on one end.
30.
The dough grows up, the surface is brushed with egg wash, and the eyes are dotted with black sesame seeds on one end.
31.
Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 15 minutes.
32.
Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 15 minutes.
33.
The surface is golden and baked.
34.
The surface is golden and baked.
Tips:
The fermentation time depends on the actual temperature.
The baking time and firepower need to be adjusted according to the size of the bread and the actual situation of the oven.
Red bean paste can be replaced with jam or other fillings.
