#aca烤明星大赛# Bean Paste Mochi Cold Cake
by Looking for Peach Blossom Island
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Glutinous rice flour with fine sugar, sifted
2. Add appropriate amount of warm water, mix well to form a paste, steam in the pot for about 20 minutes
3. Like the picture, the state that is easy to dig through is cooked
4. Put it in the bread bucket while it is hot and stir
5. Stir-fry a little cornstarch until it is slightly yellow and fragrant as hand powder. Rub mochi into long strips, cut into pieces and squash, dip in hand powder, and press into skins
6. Wrap the bean paste filling tightly, knead it into a round shape, and finally brush off the cornmeal sticking to the outside of the mochi and serve.
