#aca烤明星大赛#black Sesame Chinchilla Gnocchi
1.
Making glutinous rice balls: Sift black sesame seeds to remove impurities
2.
Reserve a few whole black sesame seeds for later use, and use a food processor to beat the rest into powder and sift
3.
Mix with glutinous rice flour and fine sugar, pour it into the inner bucket of the bread machine, add a small amount of hot water in batches, and knead it into a dough
4.
Make a group, cover the noodles for 20 minutes
5.
Similarly, mix the glutinous rice flour with hot water to form a dough, and cover the noodles for 20 minutes
6.
Take a piece of black sesame filling and squeeze it into the shape as shown in the picture
7.
Wrap it in gray glutinous rice balls
8.
Organize the shape, with the seal facing down
9.
Take another piece of white, squeeze it into an oval sheet, stick it on the belly, press it firmly
10.
Pinch two small white balls, pierce two small holes with toothpicks at the positions of the eyes, fill in the white balls, and use cooked whole sesame seeds as the eyes, and use black sesame filling for the nose, and make the same combination.
11.
Pinch the mouth with a white toothpick, mark the gap between the teeth, and fill in the long strips of black sesame stuffing. This is the mouth. In the same way, make the lines on the belly
12.
Stick the two groups on both sides of the body, press the real thing. Tuck out the feet again, place them under the belly, use a toothpick to mark out the marks, and fill in the thin white strips
13.
Finished look
14.
Boil hot water, put My Neighbor Totoro in a spoon, cook for 5-8 minutes and remove it. The specific time should be increased or decreased according to the thickness and overall size of the skin
Tips:
1. The gray part of Chinchilla's body becomes darker after being cooked. The black sesame powder can be put in a small amount;
2. The dough is easy to shape, so I didn't add lard.
