#aca烤明星大赛#blueberry Egg Tart

Name: #aca烤明星大赛#blueberry Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Egg tart wrapper; 100ml Light cream; 20g Caster sugar; Some blueberry; 100ml milk; 2 pcs egg

by Flyer

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There were a lot of blueberries for a while, and the price was very cheap, so I bought it many times. The taste is light and the color is light on the bite, but the color is great when it is baked in a tart. The egg tart needs to be eaten hot to be delicious, and the skin will be crispy.
The egg tart crust is readily available. The egg tarts should be relatively simple ingredients or easy to find. Novices can also make egg tarts from Bimei Cake Shop. The recipe is for 10 egg tarts. "

Ingredients

10 Egg Tart Wrapper
100ml Light Cream
20g Caster Sugar
Some Blueberry
100ml Milk
2 pcs Egg

#aca烤明星大赛#blueberry Egg Tart

1. Wash blueberries and drain.

2. Pour milk, whipped cream, and granulated sugar into a large plate, heat over water until the granulated sugar melts.

3. Beat in the eggs and mix well.

4. Sift the egg tart liquid.

5. Put the blueberries in the custard crust.

6. Pour the egg tart liquid 8 minutes full.

7. Bake the lower layer on the upper and lower fire at 210 degrees for 25-30 minutes,

8. The delicious egg tarts are served hot.

Tips:
Generally speaking, as long as the egg yolk does not need egg whites, the egg tarts actually taste the same. If the tart is cold, it is delicious to bake it in the oven.