#aca烤明星大赛#bouquet Birthday Cake

Name: #aca烤明星大赛#bouquet Birthday Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 8 inch chiffon cake; 400g Light cream; A paragraph Ribbon; A serving Pudding stuffing; 40g granulated sugar; 4 sheets stencil; Some Decorating sugar

by Dai Qin

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Yesterday’s employee birthday cake, when I saw the name, I thought it was a girl, and made a bouquet birthday cake on a whim. After it was done, I was told that it was a boy. Hey, how about this?

I wanted to make a bouquet cake for a long time. It is mainly simple and convenient, and it can be operated by novices. If you are incompetent, you have to choose. I don’t care about your skill, as long as it is roughly round. ! "

Ingredients

#aca烤明星大赛#bouquet Birthday Cake

1. Soften the frozen boxed pudding at room temperature.

2. Cut the pudding into cubes.

3. The 8-inch chiffon cake is layered with a cake layerer. After the whipped cream is whipped, apply an appropriate amount of whipped cream and put the pudding on top. Here you can choose to divide into 3 layers.

4. Cover the other cake to make sure the cake is vertical.

5. Use a light table to smear the whipped cream. It is not required to turn it very smoothly. Because there is a wax paper around the edges, it does not matter if the surface is not well applied.