1. Brown sugar ready
2. Pour in the hot soy milk, melt the brown sugar, and let cool
3. Put all the remaining ingredients into the bucket of the bread machine, with the liquid ingredients underneath, start the dough button
4. After a kneading process, take it out and put it into a clean bowl, cover it with plastic wrap and put it in the refrigerator overnight
5. Take out the fermented dough the next day
6. Take out the exhaust with a rolling pin
7. Divide into 4 portions after rounding
8. Round each portion, tighten the skin, and ferment in the oven to double the size, remember to cover with a damp cloth or put in a bowl of hot water
9. Fermented bread dough, sift appropriate amount of flour
10. Use a sharp blade to cut out 3 uniform knives, preheat the oven at 175 degrees, put it in the middle layer and bake for 26 minutes, and cover with tin foil for about 10 minutes to avoid excessive coloring
11. Finished product
