1. Mix the two types of flour and milk powder evenly
2. Dissolve the dry yeast with warm water, pour in the flour to start mixing
3. Add water to the fluffy flour and knead it together, and then start to knead until it is smooth and not sticky.
4. If you can knead out the fascia, you're done, and then wait for the noodles to ferment. When it is twice as big and the fingers do not retract, it will be ready
5. Divide the bread into small pieces, knead them into long strips, and wrap them around the intestines
6. Sprinkle flour on the one hand to prevent sticking, and on the other hand you can see that the surface of the bread looks better
7. After the bread has fermented and become bigger, put it in the oven for 15 minutes, the heat is 180 degrees, and the heat is 150 degrees. The baked color will be darker.
8. The first pot out of the pot
9. Another pot, 15 minutes, 160 degrees on the heat, 150 degrees on the lower heat, bake it out a little lighter
10. Squeeze the ketchup and mustard before eating, so delicious
11. Wait for the baking pan to cool down and take out all
Tips:Make more bread at one time, freeze the ones you don’t eat that day in the refrigerator, and warm them up in the microwave for 20 seconds or heat it in the oven before eating. This will preserve the taste of the bread to the utmost extent, and you can eat your own homemade bread every morning.
