Whole Wheat Cranberry Bread

by Dazzling silk scarf

5.0 (1)
Favorite
5

Difficulty

Easy

Time

2h

Serving

4

The story behind this dish~: Cranberry is a small round berry with bright red skin and flesh, growing on a short vine.
effect:
1. It can prevent women's common urinary tract infections.
2. Reduce the incidence of gastric ulcer and gastric cancer.
4. Anti-aging and prevent Alzheimer's disease.
3. Reduce cardiovascular aging disease.
5. Nourishing and beautifying, maintain young and healthy skin.
Cranberry is widely eaten as a food and also developed as a health product in Australia and the United States. However, there is currently a lack of research on its side effects. It is generally believed that cranberry should not be consumed with aspirin at the same time because it contains salicylic acid; because it contains more sugar, diabetic patients should use it with caution; because cranberry significantly increases the level of oxalic acid, so the kidney Use with caution in patients with stones; it can be used during pregnancy and lactation, but not as a daily diet

Whole Wheat Cranberry Bread

1. Put milk and an egg in the bread bucket, add sugar and salt diagonally, put flour on the top, dig a small hole, and put dry yeast

2. Start a kneading program (13 minutes), after the dough is set

3. Put in the softened and diced butter, start 2 kneading programs (26 minutes)

4. Put on the dried cranberries and stir again

5. After that, ferment for 40 minutes

6. Using the toast program of the bread machine, after the oven is baked, it is a delicious bread. Whether it is sliced or put in jam, it is a good breakfast.

Tips:

Warm reminder for silk scarves: sugar can be added or subtracted, flour should be added or less, and yeast should be adjusted appropriately. Each bread machine is different. You can make delicious bread by referring to the manual.

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