Whole Wheat Bread

Name: Whole Wheat Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Whole wheat bread flour; 2g yeast; 60g Corn oil; 100g Sugar; 210g pure water

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In the past, we bought ordinary flour to make bread in the supermarket. This time we chose the special "whole wheat bread flour", so it is called "whole wheat bread". There are some similar oatmeal in this whole wheat bread flour, which has more crude fiber and is healthier to eat.

Ingredients

Whole Wheat Bread

1. Put pure water, corn oil and sugar into the bread bucket. Add whole wheat bread flour

2. Finally put in the yeast powder

3. Start the dough-making program

4. Mix the noodles and serve in 30 minutes

5. Take out the dough, reunite the dough, cover it with plastic wrap, and ferment it once

6. Fermented to more than 2 times larger

7. Take out the dough and knead it to exhaust air

8. Distribute evenly into small noodles. Reunite it to form a green body

9. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation

10. Fermented to about 2 times the size

11. The oven is 200 degrees. Bake the middle and lower layer for 20 minutes

12. Take out the baking tray and let cool before serving

Tips:
1. The amount of sugar can be increased or decreased according to your own taste;
2. The temperature and baking time of the oven are for reference only.