1. Put pure water, corn oil and sugar into the bread bucket. Add whole wheat bread flour
2. Finally put in the yeast powder
3. Start the dough-making program
4. Mix the noodles and serve in 30 minutes
5. Take out the dough, reunite the dough, cover it with plastic wrap, and ferment it once
6. Fermented to more than 2 times larger
7. Take out the dough and knead it to exhaust air
8. Distribute evenly into small noodles. Reunite it to form a green body
9. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation
10. Fermented to about 2 times the size
11. The oven is 200 degrees. Bake the middle and lower layer for 20 minutes
12. Take out the baking tray and let cool before serving
Tips:1. The amount of sugar can be increased or decreased according to your own taste;
2. The temperature and baking time of the oven are for reference only.
