1. Wash the cherries and soak them in clean water for 15 minutes, then use a yogurt straw to pass through the middle to take out the cherry pits
2. Put it into the bucket of the bread machine, add maltose and granulated sugar, start the jam button
3. After a procedure, take 150 grams of jam juice and let it cool
4. Soak the gelatine slices in advance, divide them into two bowls, each slice of gelatine slices, after soaking, add 10 grams of purified water to melt the gelatine slices in water
5. Pour a small bowl into the cherry sauce and stir well
6. A 370ML smoothie cup is placed diagonally in the bowl, pour the cherry juice, and freeze in the refrigerator until set, it takes about 1-2 hours
7. Stir the cold soy milk into the condensed milk, soak 1 piece of Liding tablet to soften, add 10 g of purified water to melt it, pour it into the soy milk liquid and mix well
8. Take out the coagulated cherry juice and slowly pour the soy milk
9. Put it in the refrigerator and chill for 2-3 hours before eating, and it’s beautiful after removing it for decoration.
10. Finished product
11. Finished product
