#aca烤明星大赛#cherry Chocolate Cream Cake

Name: #aca烤明星大赛#cherry Chocolate Cream Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Base flour; 4 egg; 40g Corn oil; 70g milk; 100g Light cream; 10g Sugar; Some Cherry sauce; 2 pcs Cherry

by Xuefenger

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The delicious cherry sauce is sandwiched into the cake, sprinkled with sweet cream, sprinkled with chopped chocolate, a wonderful taste, a bit of bitter chocolate in the sweetness, simple and delicious, come on. . . "

Ingredients

#aca烤明星大赛#cherry Chocolate Cream Cake

1. All materials are weighed and reserved.

2. Stir the egg yolk, milk and corn oil evenly, sift into the bottom flour and mix well to form an egg yolk paste.

3. Add white sugar to the egg whites and beat them into dry foam.

4. Add it to the egg yolk batter three times and stir evenly into a delicate cake batter.

5. Pour into an 8-inch mold to produce large bubbles.

6. Take out the oven at 150 degrees for 60 minutes and let it cool for release.

7. Divide into two pieces, use one of them to buckle out the round shape with a cup.

8. A piece of 8-inch cake can make 3 pieces of round cake.

9. Spread cherry sauce.

10. Scrape the chocolate directly into fines with a knife.

11. Whip the cream with sugar.

12. Spread the cake with cherry sauce.

13. Sprinkle with chopped chocolate and garnish with cherries.

14. Take a look at the cut surface, three layers. .

15. good to eat. . .

Tips:
1. This cake recipe is a recipe I often use. I feel very good about it, and then I use it on my own.
2. The oven is adjusted appropriately according to the temperature of your own oven.