1. 1. Put the sugar in the yogurt and stir until it melts.
2. Gelatine slices are soaked in ice water to soften, put in a small pot over low heat, pour into the yogurt while stirring, stir well and put in the refrigerator for later use.
3. Melt butter over low heat
4. Pour into the crushed digestive cake and mix well.
5. Pour into a small mold and compact with a small spoon. Keep in the refrigerator for later use.
6. Beat the whipped cream to eight and distribute, and mix with the yogurt paste evenly.
7. Pour the mousse paste into half of the mold, add a little candied cherry blossoms, pour the mousse paste, and refrigerate for more than 4 hours
8. The mold can be easily demolded by blowing it with a hair dryer. Then decorate it with cherry blossoms.
Tips:Honey beans can be replaced with other things you like.
