The pectin contained in pumpkin can protect the gastric mucosa from the irritation of rough foods and promote the healing of ulcers. It is suitable for people with stomach diseases. The ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal peristalsis, and help food digestion. Proper consumption of pumpkin by pregnant women can not only promote the development of fetal brain cells and enhance its vitality, but also prevent pregnancy edema, hypertension and other pregnancy complications, and promote Blood coagulation and prevention of postpartum hemorrhage. There are also many ways to eat pumpkin. If you have children at home, you can make steamed buns in different ways like me. I believe children will like it.
Pumpkin puree must be cooled before use. The purpose of adding lard is to make the steamed buns more shiny.