Summer Seasonal Vegetables

Name: Summer Seasonal Vegetables
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece tomato; 1/4 cabbage; 2s Black Fungus; 15g cooking salt; 15g Caster sugar; 20ml White vinegar; 15g peanut butter; 10ml sesame oil

by Ning Que Wulan (from Tencent.)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

I searched the refrigerator at night, and there was not much stuff left, so I just mixed mixed vegetables, sweet and sour, especially appetizing, with peanut butter added, the flavor was more layered.

Ingredients

1 piece Tomato
1/4 Cabbage
2s Black Fungus
15g Cooking Salt
15g Caster Sugar
20ml White Vinegar
15g Peanut Butter
10ml Sesame Oil

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Summer Seasonal Vegetables

1. Prepare the required ingredients and prepare according to the number of people. What I prepare is for one person, as the staple food.

2. Shred the cabbage and black fungus, and dice the tomatoes.

3. Put all the prepared ingredients into the container, and then pour the salt, sugar, peanut butter, white vinegar, and sesame oil on the ingredients together, and then just cool it.

4. Next, please enjoy the delicious!

Tips:
1. Adding white vinegar in summer is more appetizing.
2. Mixing dishes with white vinegar is more beautiful than mixing dishes with old vinegar.
3. White vinegar and white sugar are a perfect match in summer.