1. So the ingredients are ready, mine didn't shoot them all!
2. Sauté the oats until fragrant, just slightly turn yellow.
3. Sift the flour and add butter and sugar
4. Knead the flour, sugar and butter evenly
5. Add oats, cranberries and eggs and mix well.
6. Knead it into a ball, just use your hands to make a ball, if it's too dry, add a little milk.
7. Knead into small balls and press flat
8. Preheat the oven to 170 degrees Celsius for 15 minutes.
Tips:Every oven is different, so you should mainly observe when baking, don't bake it!
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