1. Prepare all materials
2. Among them, red dates are chopped into small pieces, walnuts are also chopped
3. Beat the eggs into the basin, add sugar and oil
4. Use a manual whisk to mix until well mixed
5. Add oats and sift in low-gluten flour
6. Add chopped red dates and chopped walnuts
7. Stir until there is no dry powder, mix evenly, and knead it into a dough with your hands without excessive kneading
8. Put plastic wrap in the biscuit mold, fill the biscuit dough into the mold, shape and compact it, put it in the refrigerator and freeze for more than 1 hour to form
9. After freezing, take it out, cut into 5-6mm slices, place them in a baking tray, and send them to the middle layer of the oven reserved to the upper and lower fire at 170 degrees, and bake for about 20 minutes
