Oatmeal Red Date Walnut Cookies

Name: Oatmeal Red Date Walnut Cookies
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 140g Instant oats; 100g Low-gluten flour; 30g corn starch; 2 pcs egg; 80ml Cooking oil; 60g Soft white sugar; 80g walnut; 80g Crushed Red Dates

by Dharma Kitchen

4.9 (1)

Favorite

18

Difficulty

Normal

Time

1h 30m

Serving

3

This is a healthy and nutritious snack. Oatmeal is the favorite of people who lose weight. Walnuts and red dates are also nutritious. As an afternoon tea, it is a great choice with coffee and milk.

Ingredients

140g Instant Oats
100g Low-gluten Flour
30g Corn Starch
2 pcs Egg

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80ml Cooking Oil
60g Soft White Sugar

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80g Walnut
80g Crushed Red Dates

Oatmeal Red Date Walnut Cookies

1. Prepare all materials

2. Among them, red dates are chopped into small pieces, walnuts are also chopped

3. Beat the eggs into the basin, add sugar and oil

4. Use a manual whisk to mix until well mixed

5. Add oats and sift in low-gluten flour

6. Add chopped red dates and chopped walnuts

7. Stir until there is no dry powder, mix evenly, and knead it into a dough with your hands without excessive kneading

8. Put plastic wrap in the biscuit mold, fill the biscuit dough into the mold, shape and compact it, put it in the refrigerator and freeze for more than 1 hour to form

9. After freezing, take it out, cut into 5-6mm slices, place them in a baking tray, and send them to the middle layer of the oven reserved to the upper and lower fire at 170 degrees, and bake for about 20 minutes