Corn Oatmeal Soup
1.
Ingredients: 50g fresh corn, 30g instant oats, 180ml pure milk
2.
Pour 80ml of milk and soak the instant oats for a while.
>>There is a total of 180ml of milk, some of which are soaked with oats first, and the rest with corn mash.
3.
Break the corn into one grain and cook for 10 minutes in the pot.
4.
Take the corn out and mash it with the remaining 100ml of milk.
5.
Pour the mashed corn into the pot and add the instant oats.
>>Instant oatmeal is easy to cook and does not need to be cooked for a long time.
6.
Cook together for 2 to 3 minutes until thick.
7.
It can be eaten with homemade pork floss, bibimbap and black sesame sauce.
Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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