Mushroom Corn Oatmeal

Mushroom Corn Oatmeal

by yoyo primary color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a healthy porridge that is very suitable for patients with high cholesterol. Shiitake mushrooms contain glandular yin, choline, tyrosine, oxidase and some nucleic acid substances, which can lower blood pressure, lower cholesterol, and lower blood lipids. It can also prevent diseases such as arteriosclerosis and liver cirrhosis; corn is rich in calcium, phosphorus, selenium, lecithin, vitamins, etc., which can lower serum cholesterol. In addition, the most important thing is that oatmeal itself also has the effect of lowering blood fat and lowering cholesterol.

Ingredients

Mushroom Corn Oatmeal

1. Prepare materials.

Mushroom Corn Oatmeal recipe

2. Wash the rice and clean the corn kernels.

Mushroom Corn Oatmeal recipe

3. Soak dried shiitake mushrooms and wash.

Mushroom Corn Oatmeal recipe

4. Clean the pork, cut into small pieces, add a little cooking wine, and marinate for 30 minutes.

Mushroom Corn Oatmeal recipe

5. Add rice, corn kernels, shiitake mushrooms, and appropriate amount of water to the rice cooker to turn on the porridge cooking function.

Mushroom Corn Oatmeal recipe

6. Add pork cubes and oats 10 minutes before cooking.

Mushroom Corn Oatmeal recipe

7. At the end, add salt and MSG to taste, add chopped green onion, and mix well with sesame oil.

Mushroom Corn Oatmeal recipe

Tips:

You can choose fresh corn to taste sweeter.

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