Mushroom Corn Oatmeal
1.
Prepare materials.
2.
Wash the rice and clean the corn kernels.
3.
Soak dried shiitake mushrooms and wash.
4.
Clean the pork, cut into small pieces, add a little cooking wine, and marinate for 30 minutes.
5.
Add rice, corn kernels, shiitake mushrooms, and appropriate amount of water to the rice cooker to turn on the porridge cooking function.
6.
Add pork cubes and oats 10 minutes before cooking.
7.
At the end, add salt and MSG to taste, add chopped green onion, and mix well with sesame oil.
Tips:
You can choose fresh corn to taste sweeter.