1. Pour the oatmeal into the milk and soak for 5 minutes.
2. Shredded cheese
3. Beat an egg into the soaked oatmeal
4. Blanch the broccoli, drain the water, chop and pour into the oatmeal paste
5. Pour the shredded cheese into the oatmeal paste and mix well
6. Spread a layer of oil in the pan, pour in the evenly mixed oatmeal paste, and fry on low heat until golden on both sides.
Tips:1. The oats must be soaked in milk in advance to fully absorb the water and make the cakes delicious.
2. Babies who are allergic to eggs can also not use eggs, and broccoli can be replaced with other easy-cooking vegetables.
3. For babies who are picky eaters, you can mix vegetables that you don't usually eat to make pie. Use dietary fiber
Buy on JD
Buy on Amazon