#aca烤明星大赛#cream Fruit Cake
1.
Prepare an eight-inch chiffon cake base, slice it into three pieces for later use.. (my recipe includes the basic chiffon recipe for eight inches. You can check it out)
2.
Wash the strawberries well and dry in water, and cut the canned yellow peach into small cubes for later use.
3.
Prepare a pot or pot larger than the egg-beating pot, add cold water to it and put it in an ice pack...
4.
Pour 600 grams of animal whipped cream in a clean egg beater, and add 60 grams of fine sugar...Put the egg beater on the ice-packed water pot you just prepared and start to beat at low temperature and low speed...
5.
The whipped cream has obvious lines, and the cream will not drip.
6.
Take a piece of cake base, first spread a layer of light cream, and then spread the fruit
7.
We use the piping bag to draw a circle on the fruit to squeeze a layer of whipped cream, then use a spatula to smooth, and then spread a layer of cake embryos, this method is used to spread all the cake embryos
8.
After the operation is complete, we come to spread the surface of the cake.
9.
Use the eight-tooth medium-sized decorating nozzle to squeeze out the edges on the top of the cake. . . .
10.
Also use the eight-tooth medium-sized decorating nozzle to squeeze the bottom of the cake onto the edge. . .
11.
Decorated with strawberries, a very simple and refreshing cake is complete. . . . Of course, you don’t have to add strawberries to the top. You can use the fruits you can usually buy for decoration. . .
12.
Finished picture. . .
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Finished picture. . .
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Finished picture. . .
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Finished picture. . .
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Finished picture. . .
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Finished picture. . .
Tips:
1. When we are whipping the cream, don’t beat the cream on the noodles too much, otherwise the noodles will not be smooth. After squeezing the noodles, we will use a whisk to whip the remaining cream to a good shape. status. . .
2. Animal whipped cream is easy to oversend, so we only use low speed throughout the whole process. Since the whipped cream is easy to melt, we use a pot or basin under the egg beater to cool down with cold water and ice cubes...
