Butternut Squash Soup

Name: Butternut Squash Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Old pumpkin; 50g Animal whipped cream; 1 tablespoon salt; 1 piece Mushroom; a little black pepper powder

by Moonfall Wu Cry (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

My friend gave me a big old pumpkin. I really like it. I love old pumpkins the most. They are steamed, boiled, and fried. They are yellow and beautiful in color. They are very beautiful when making pastries. They are also very nutritious. They can detoxify and lower blood sugar. They are warm and protect the gastric mucosa. ! Today I tried a new western-style recipe. It is delicate and smooth, with rich milk flavor. The most amazing thing is that the old pumpkin itself is sweet. I added salt and black pepper. The final taste is surprisingly delicious and warm. , What a happy feeling!
At first, my son was half-believing. He didn't know what I made, but he found it very delicious. After taking a bite, he couldn't stop. He kept asking me what it was called. It was delicious! The mushrooms on the top are my creative idea. Do you think it's taller if you put it this way? And it's delicious, with a meaty taste.
Did you find the lid is very beautiful? It can be turned over and can be used as a bowl, so it is called a bowl, only 700ml, just to make such a thick soup. Come with a bowl before the meal, warm your stomach and lose weight; come in the morning with a slice of bread, it is the queen's enjoyment. Without cream, you can also use milk, try it! If it is a very small baby, you don't need to add any seasoning, it is delicious and sweet!

Ingredients

300g Old Pumpkin
50g Animal Whipped Cream
1 tablespoon Salt
1 piece Mushroom
a little Black Pepper Powder

Butternut Squash Soup

1. I use an old pumpkin, the skin is yellow

2. Cut off the skin and cut into small pieces

3. Wash and slice the mushrooms

4. Fry the mushrooms on medium to low heat until golden on both sides, set aside

5. Save the base oil, add the pumpkin cubes and stir fry a few times

6. Add the fried pumpkin to a bowl of casserole, add some boiling water

7. Cover and cook over medium-low heat

8. After the pumpkin is boiled soft, puree it with a food processor

9. Pour it back into the casserole, add the water, salt and black pepper from the pumpkin, stir and heat until the consistency you like

10. Towards the end, turn off the heat, add the cream, stir evenly, and put on mushroom slices for decoration.

Tips:
Pumpkins can also be steamed or bitten in the microwave. If it is for breakfast, cook it the night before, then puree it the next day, heat it, and add cream for 2 minutes!