1. Put all the ingredients in the raw materials into the inner bucket of the bread machine in the steps of liquid first and then flour, and start the kneading program. My bread machine kneads for 20 minutes at a time. It needs to be started twice for a total of 40 minutes. The noodles are slower, and the chef has a faster chance, but I don't have it. If you knead the dough manually, you can knead it in about 20 minutes.
2. After two kneading, the surface of the dough is smooth and elastic, and the inner bucket of the bread machine is basically clean;
3. After the dough is fermented to about 2.5 times as large, the material of this amount will be full after fermentation in the inner barrel of my bread machine;
4. In the middle, take out the fermented dough and place it on the kneading mat and knead it for a few times to exhaust, and then divide it into 8 larger doughs, each about 60g, and 18 smaller doughs, each about 23g; the larger ones The dough is used to make small toast, and the smaller dough is used to make butt buns; poke a hole with your fingers, it will not collapse;
5. Knead each dough round and place it on the mat, cover with a plastic wrap and let them rise for about 15 minutes;
6. Compared with the picture above, the dough after proofing is a little bigger, rounder and fatter; you can feel the elasticity of the dough by touching the dough;
7. Shaping small toast bread, take the big dough over and exhaust it, and roll it out into a long strip with a rolling pin; (note that I wrote it like this, because I made it together, and baked it together, not ass bake After that, I started plastic surgery)
8. Roll it up again, and make the closing area thinner, so that the shape of the roll out will be better;
9. Roll up all the toast rolls one by one, place them in the Balian Feinanxue mold, and place them in a sealed and warm place for the second fermentation. I usually put them in the oven, and put a plate of hot water on the bottom layer. , Let the temperature and humidity increase in the oven to ferment like this;
10. The small toast bread is fermented,
11. Brush the fermented small toast with egg liquid;
12. Preheat the oven at 140 degrees, put it in the middle of the oven, and bake at 140 degrees for 30 minutes. The time and temperature here are also for reference only, and the specific time and temperature should be adjusted according to your own oven. It can be seen here that I used two ovens to bake bread together, but the time and temperature of the two ovens are different, because each oven has a more or less temperature difference, you need to familiarize yourself with the one you use
13. Take a look at the baked small toast bread, which is also sweet and tempting. The girl said that she likes such small toast, holding it one by one in one hand, it is soft and delicious! This small toast can be eaten directly or sliced and eaten with jam. The cut noodles are also very good.
14. Here is Yangchen’s Balian Fei Nanxue mold. The mold release is great!
15. By the way, my daughter has been raised by me now. This trip, sometimes I need to buy some bread to prepare, and take her to the bakery to buy bread. She always said that my mother can make bread, and I want to eat the bread made by mother. These breads are not as delicious as my mother's made! It seems that after the trip is over, you have to make more bread for the children when you go home!
16. Very good buns.
17. Here are the steps for making small buttered toast. The same dough also made a buttery butt bun. Please check another recipe on my homepage.
Here are the steps for making small buttered toast. The same dough also made a buttery butt bun. Please check another recipe on my homepage.