Butter Cookies

Name: Butter Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g butter; 70g Powdered sugar; 230g Low-gluten flour; 27g Whole egg liquid; 28g Animal whipped cream

by COUSS

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The most basic cookie is a necessary course for novice bakers, but it is easy to fail. It is not uncommon for biscuits to eliminate lines and uneven coloring caused by uneven oven temperature. Therefore, it is most suitable to use cookies to test the skill of the oven. Whether the temperature of the oven is stable and the temperature of the cabinet is balanced, all of them can reflect the new M3s (CO-3503) on the cookie baking color. ) The oven is famous for its "stable" personality-the temperature is "stable" and the baking color is more "stable"; the materials are excellent, and the weight is much larger than that of ordinary ovens. Not only stabilizes the temperature, but also "restores" the quality and reproduces the charm of fortitude~
Not much to say, let’s take a look at the butter cookies made by M3s!

Ingredients

Butter Cookies

1. Prepare all the materials

2. After the butter has softened at room temperature, pour in powdered sugar and beat continuously with an electric whisk until the butter is enlarged and the color becomes lighter.

3. Add the beaten egg liquid and whipped cream in 3 times, and use a whisk to beat evenly, each time you have to wait for the butter and egg whipped cream to be completely fused before adding the next time