Chocolate Cookie

by Red Bean Hass

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Autumn is getting stronger, it's time to add some calories!
A lot of chocolate is added and there is very little sugar.
It tastes crisp and delicious, with a rich chocolate aroma and not too greasy.
Good to send friends

Ingredients

Chocolate Cookie

1. Weigh all the ingredients, sift the low-gluten flour and cocoa powder twice and set aside

2. Pour chocolate and animal whipped cream into a bowl

3. Insulation water melts and keeps warm

4. Cut a small opening before the piping bag and put the piping mouth in it. I use a medium eight-tooth piping mouth.

5. The butter is softened at room temperature, add powdered sugar and salt

6. Beat with a whisk until the color becomes lighter and the volume is fluffy

7. Add the whole egg liquid in two batches

8. Stir it evenly each time before adding it again

9. Add the melted chocolate cream three times

10. Stir it evenly each time and add it again

11. Sift in the flour and cocoa powder and mix evenly

12. Put it in a piping bag

13. Squeeze into the baking tray

14. Put it in the preheated oven, middle level, upper and lower heat, 190 degrees, about 15 minutes

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