Chocolate Cookie

Chocolate Cookie

by Red Bean Hass

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Autumn is getting stronger, it's time to add some calories!
A lot of chocolate is added and there is very little sugar.
It tastes crisp and delicious, with a rich chocolate aroma and not too greasy.
Good to send friends

Ingredients

Chocolate Cookie

1. Weigh all the ingredients, sift the low-gluten flour and cocoa powder twice and set aside

Chocolate Cookie recipe

2. Pour chocolate and animal whipped cream into a bowl

Chocolate Cookie recipe

3. Insulation water melts and keeps warm

Chocolate Cookie recipe

4. Cut a small opening before the piping bag and put the piping mouth in it. I use a medium eight-tooth piping mouth.

Chocolate Cookie recipe

5. The butter is softened at room temperature, add powdered sugar and salt

Chocolate Cookie recipe

6. Beat with a whisk until the color becomes lighter and the volume is fluffy

Chocolate Cookie recipe

7. Add the whole egg liquid in two batches

Chocolate Cookie recipe

8. Stir it evenly each time before adding it again

Chocolate Cookie recipe

9. Add the melted chocolate cream three times

Chocolate Cookie recipe

10. Stir it evenly each time and add it again

Chocolate Cookie recipe

11. Sift in the flour and cocoa powder and mix evenly

Chocolate Cookie recipe

12. Put it in a piping bag

Chocolate Cookie recipe

13. Squeeze into the baking tray

Chocolate Cookie recipe

14. Put it in the preheated oven, middle level, upper and lower heat, 190 degrees, about 15 minutes

Chocolate Cookie recipe

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