Cookies
1.
This is the new darling who has just arrived at my house, and it is from Changdi's house, but it is the representative of the tall. In view of the limited space at home and the relatively large oven size, I can only show off by taking some pictures of slag. The large capacity of 42L is much larger than the original oven. You can bake a few more toasts. You can bake 4 6-inch round cake molds at the same time, and put 3 450g toast boxes at the same time. You can bake two layers of biscuits at the same time. Baking a 12-inch pizza, like my two kids now, the more biscuits and cakes you bake, the more suitable.
2.
The double-layer thickened glass door has stronger thermal insulation performance. Large-screen digital display, artificial intelligence, each minute and each degree can be accurately set. In addition to the common upper and lower pipes heating separately, there is also a more powerful air baking function, high-speed hot air baking, doubled crispy and delicious, fast heating, The heat is even, which is great. There are a total of ten heating modes to meet the cooking needs of different cuisines, there is no handsome, only more handsome!
3.
The internal design is even more intimate. The 1350W back heat pipe + large fan allows the hot air inside the oven to circulate at a high speed, sufficient heat to evenly vacate the food and enhance the crispness. Even if multiple dishes are baked at the same time, each layer of food can be evenly colored. Save time and worry.
The liner is made of panoramic enamel liner imported from Italy, which is non-stick oil, easy to clean, heat-resistant and rust-proof, safe and non-toxic, and is more comfortable to use.
Both sides are designed with easy-to-disassemble and wash multi-layer racks, which are self-assembled in the oven to support the bakeware and grilling net, and the inner wall is scratch-resistant. The design is more intimate.
4.
There is also this slag receiving tray, which can be pulled out from the outside, so that the slag receiving tray can be taken out without opening the oven door, which is convenient and safer. The materials are also enameled and it is easier to clean.
Such a handsome oven must be used more to make full use of its value. I just entered the house and I can’t wait to try out the function of double-bake biscuits, because I have been exposed to baking over the years and make all kinds of food for children. What I want most is to bake two layers at the same time and produce multiple biscuits at a time. Now that this new favorite has this function, it is natural to give it a try first. Just do what you say, soften the butter, prepare the ingredients, and make the crispy and delicious cookies! This cookie is super delicious, friends who like to eat biscuits, the recipe is here, you must try it!
5.
Prepare all the ingredients needed to make biscuits, and the butter should be softened in advance;
6.
First put the softened butter and soft white sugar in a container for whisking. If there is powdered sugar, it would be better to use powdered sugar. I use soft white sugar here;
7.
Use an electric whisk to beat the butter and soft white sugar. The beaten butter is slightly fluffy and whitish in color;
8.
Add the animal whipped cream to the whipped butter three times, whipped evenly with an electric whisk at low speed, and then put down the cream again. The above picture is the first time to add whipped cream;
9.
This is the third time adding whipped cream. It can be seen that the whipped butter after adding whipped cream is whiter and more fluffy;
10.
The butter and all the whipped cream are thoroughly fused together, with clear lines, smoothness and good shape;
11.
Sift the low-gluten flour into the butter basin;
12.
Stir with a spatula, mix the low-gluten flour and whipped butter until there is no dry powder, and the biscuit batter is ready and very soft. Put the large chrysanthemum mouth in the piping bag, and put the mixed biscuit batter into the piping bag;
13.
Put baking greased paper on the baking tray, extrude the cookie cookie shape on the greased paper, and look at the pattern is not bad;
14.
Because this oven can bake two dishes at the same time, I squeezed another one. This red baking dish is non-sticky and can directly touch the food, so there is no oily paper;
15.
Bake two layers at the same time, put one plate on the lower layer and one plate on the upper layer, leaving a space in the middle;
16.
Changdi CRWF42NE household oven is set to air baking mode, 160 degrees, 30 minutes, the following work is done by the oven;
17.
When the time is up, open the oven door and take out the baking tray. The cookies are evenly colored and the color looks good;
18.
Two plates of cookies are ready to be baked. The cookies just baked are soft, and they have to be placed on the air line to cool before they have a crispy texture. Therefore, put the baked cookies on the air line. cool;
19.
In the afternoon when the baby sleeps and spends a quiet time alone alone, is it very pleasant to have a cup of Pu'er tea with crispy cookies baked by yourself? The eldest girl came back from school and saw this large plate of biscuits. She was so excited that she and her younger sister eliminated the plate of cookies. Children love to eat, and mother loves to make them. With a large-capacity oven that can bake two layers at the same time, it seems that biscuits will be baked frequently in the future!
20.
Thanks for reading, more delicious homemade recipes, please pay attention to me! If you like my sharing, please like, bookmark, comment and forward to more friends. If you have a better way to share, please leave a message and share the fun of cooking together!
Tips:
It is recommended to soften the butter at room temperature and then add powdered sugar for whisking. When adding whipped cream, add it in three times. Don't add it all at once. You must beat the butter until it is fully integrated each time before adding the whipped cream.
