#aca烤明星大赛# Crispy Glutinous Rice Cakes

by Love in fish eyes

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like all the food made of glutinous rice, so I often use glutinous rice flour instead of low-flour to make muffin cakes. It is mainly quick, delicious, crispy on the outside and soft on the inside. The taste is very special, soft and chewy, and it is even more delicious with some white chocolate. Feeling of surprise. "

Ingredients

#aca烤明星大赛# Crispy Glutinous Rice Cakes

1. Prepare the required materials

2. Mix sugar, butter, and hot water until the butter melts

3. Add cocoa powder and stir evenly

4. After letting cool, add the beaten egg mixture and stir well

5. Add glutinous rice flour and baking powder

6. Add caramel paddle

7. Use a scraper to cut and mix evenly

8. The mixed glutinous rice paste is packed in a piping bag, then squeezed into the small muffin mold, and finally I put some walnuts

9. Put it in the middle layer of the 180 degree oven for 15 minutes and then it will be out of the oven. Decorate with white chocolate

Tips:
It's very simple. Add all the ingredients step by step, cut and mix evenly.

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