1. Eggs, warm water, sunflower oil, soft sugar are placed in a bread bucket to manually break and fuse
2. Put bread flour, sprinkle with yeast powder, set the kneading program for 33 minutes in the bread machine, and finish the kneading. The dough can be set to ferment directly or put in a container
3. I choose to ferment in a container. The current season is about 40 minutes soon. Different seasons use different methods of fermentation. In autumn and winter, it is faster to ferment with insulated water.
4. Divide into dough of the same size, and the color of the baking is the same
5. When rolling the dough, put it on the chopping board (according to personal preference), first roll it out and spread the jam
6. Roll up from bottom to top
7. Become cylindrical
8. Use a sharp knife to make a few cuts in the bread dough,
9. Put it in the baking tray, use the oven for secondary fermentation, time 60 minutes, temperature 40, fermentation completed, oven preheating, baking tray on the middle, turn on hot air mode, upper and lower fire 150 degrees, time 25 minutes,
10. Finished picture sharing, thank you
11. Finished picture sharing, thank you
Tips:1. During toasting, if the temperature is too high, cover with tin foil
2. Each oven has different power, temperature and time for reference
3. This recipe bread is very soft, if you like to eat crispy outer skin, adjust the heat appropriately
