1. Take out the egg yolk and set aside.
2. Stir whipped cream, milk, condensed milk, and sugar to melt in insulated water.
3. Add the egg yolks that are well mixed.
4. Sift in the low powder and stir evenly, then sieving.
5. Two pieces of flying cakes are stacked.
6. Use a rolling pin to roll as much as possible into a square shape.
7. Roll up from one side.
8. Cut into small pieces.
9. Each press flat.
10. The two doses are stacked and pressed into the mold.
11. Pour the egg tart liquid seven to eight cents full.
12. Add blueberries.
13. Put it in the oven after preheating, bake the middle layer at 200° for about 25 minutes, and the tart surface has burnt spots.
Tips:1 You can put in various fruits you like.
2 Adjust the temperature and time of the oven according to the temperament of your own oven.
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