#aca烤明星大赛#fish Skin Pine Nuts
by Cyanocyanine
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 3 grams of cocoa powder, 15 grams of corn oil, 10 grams of thick yogurt, and 5 grams of maltose are mixed evenly. Stir until there are no particles and smooth.
2. Add 1 gram of salt to this paste, a little bit of spice powder mixed with pepper, coriander seeds, and black pepper powder. I took a spoonful with a salt spoon, and it should be about 1-2 grams. Stir well.
3. Mix 65 grams of low powder with 1 gram of baking soda and sieve into the paste. If you want to be more crispy, you can add 1 gram of baking powder, but the finished product will easily lose its shape and become a ball. Sift in the powder, mix well, and form a dough. If it is too dry or too wet, add some oil or low powder.
4. Knead it into a smooth dough and knead it for a while.
5. After kneading, knead into long strips and cut into small pieces. What I made refers to the size of the belly, and smaller.
6. The small dose is rounded in the palm of the hand, flattened, and covered with pine nuts. Two bigger bags and one small bag.
7. After closing the mouth, round it and pinch into a triangular pine nut shape. The sharp end can be cut with a blade.
8. Put it in a baking tray, preheat the oven to 180 degrees, and bake for 10 minutes.
9. Yes, it's done, put the shell on the pine nuts again~~~ On the afternoon of the holiday, have a cup of tea and eat a few "pine nuts". I also know you when I put on the vest. This skin is delicious with the scent of pine nuts. The man began to say no to eat, then tasted one, and then... he made an appointment next time. By the way, pine nuts are not cheap, the wallet will suffer...
10. Take a bite, it's crispy and fragrant!
