#aca Fourth Session Baking Contest# Create Erotic Roasted Purple Eggplant
1.
Cut off the roots of the purple eggplant, wash, dry, cut in half, cut the surface into small grids with a knife, and place them on a baking tray lined with tin foil.
2.
Brush the bottom of the eggplant with oil.
3.
Brush the surface of the eggplant with oil.
4.
Put it into the middle layer of the oven preheated to 200 degrees.
5.
The timer is about 20 minutes.
6.
Cut the onion into cubes.
7.
Dice garlic.
8.
Cut the millet pepper into sections.
9.
Put oil in the wok, when the temperature of the oil rises, add the onion cubes, half of the garlic cubes, and millet pepper, fry the aroma, add the black pepper powder and onion powder, and stir well.
10.
Pour into a container, add barbecue sauce and the other half of garlic, and mix well to form a sauce.
11.
When the eggplant is roasted for 10 minutes, take it out and spread the sauce evenly, then put it in the oven and continue roasting until the end of the program.
12.
After taking it out, sprinkle shallots and cooked white sesame on the surface, ready to eat.
Tips:
1. The roasting time is adjusted according to the temper of the oven and the size of the eggplant, about 20-25 minutes.
2. The garlic is half-fried and half is raw, so that it has the aroma of cooked garlic, and the raw slightly spicy, rich taste.