Name: #aca Fourth Session Baking Contest# Makes Erotic Chocolate Bean Chiffon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g High temperature resistant chocolate beans; 125g Low-gluten flour; 35g cocoa powder; 1g salt; 4 yolk; 5 protein; 125g Plain Water; 75g Salad oil; 120g Caster sugar; A few drops (or white vinegar) Lemon juice

#aca Fourth Session Baking Contest# Makes Erotic Chocolate Bean Chiffon

by Daughter of heaven

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

#aca Fourth Session Baking Contest# Makes Erotic Chocolate Bean Chiffon

1. Material collection

2. The powder materials are mixed through a sieve twice.

3. Put the egg yolks in the basin and stir well. Add the salad oil three times and mix well.

4. Slowly pour in water and stir evenly.

5. Pour in the sifted flour, cut and mix evenly.

6. Add the chocolate beans, chop and mix evenly.

7. Add the egg whites with lemon juice and add fine sugar in 3 times to beat to a dry foaming state.

8. Take 1/3 of the egg white paste into the egg yolk paste, cut and mix evenly.

9. Pour into the remaining egg white paste, chop and mix well.

10. Pour into the mold, drop out large bubbles lightly, and put it in the preheated oven at 160 degrees for 50 minutes.

11. Let it cool down.

12. Demoulding.

13. Finished product

14. Finished product

15. Finished product

16. Finished product

Tips:
Chocolate is a master of defoaming. If you are not sure, you can add 2.5 grams of aluminum-free baking powder to the powder. Chocolate beans can be replaced by chopped bittersweet chocolate. This formula is a 20mm hollow mold.