1. Prepare the required ingredients and weigh them
2. Soften the butter, add salt and powdered sugar
3. Press and mix with a spatula and beat with a whisk until fluffy and slightly whitish
4. Beat the eggs, add to the butter 2-3 times, and beat until fully absorbed
5. Sift and add low-gluten flour and cocoa powder, stir with spatula until there is no dry powder
6. Add chocolate beans and almond flakes and mix well
7. Put it on plastic wrap and arrange it into triangles. Refrigerate in the refrigerator for about 40 minutes. Take out and cut into 1 cm thick slices.
8. Spread on the baking tray
9. Preheat the oven at 175 degrees in advance, middle level, and bake for 15 minutes
Tips:I made 26 yuan for the recipe;
Increase or decrease the baking temperature and time according to the actual situation of your own oven;
Don't stir too much, so as not to affect the crispness of the biscuits
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