Chocolate Beanie Biscuits
1.
First of all, prepare the required ingredients. The butter needs to be softened at room temperature to the extent that it can be pressed lightly. The cocoa powder is sifted once for use. This ingredient can make about 21 biscuits the same size as Quduoduo.
2.
Use an electric whisk to beat the butter until slightly enlarged
3.
Add all the powdered sugar, this one does not need to be sifted
4.
Continue to beat until the powdered sugar is completely blended into the butter. At this moment, the volume of the butter has increased significantly and the color has become lighter.
5.
Add the even egg liquid in several times, and beat it evenly after each addition before adding the egg liquid again
6.
After all the egg liquid is added, the butter is light-colored and swollen, but there is no separation of water and oil.
7.
Sift in cocoa powder, chocolate powder and baking powder (optional)
Adding baking powder will make the taste slightly crisper and softer
8.
Stir evenly. This will not be easy to stir at first, but it will blend evenly after about 3 minutes.
9.
Add 35g of cocoa beans, the remaining 10g is reserved for surface decoration
10.
In order to ensure that the biscuits look good and even, I control the weight of each biscuits to about 20g, weigh the dough every time, and then squash it with water, otherwise it will be sticky
11.
Shape all the dough (remember to put a non-stick baking pan or baking pan liner)
12.
Put the cocoa beans on it at will
13.
Preheat the oven at 180°C and bake at 170°C for a total of 30 minutes. Cover with tin foil at the 10th minute. If you want to eat crisper, bake for 5 minutes, if you want to eat softer and crisper, 5 minutes less
14.
The internal structure inside is also very beautiful
Tips:
This chocolate peas biscuit is imitating Quduoduo, but better than Quduoduo, its sweetness is greatly reduced. I am really not used to the sweetness of Quduoduo, not only the surface of the biscuit has chocolate There are also beans in it. They are crisper and softer to eat, but the chocolate beans are crisper and still quite distinctive. If you like sweeter, double the sugar content, this one is slightly sweet.
