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1. Melt the butter in water, add fine sugar, salt, and baking powder while it is hot and mix well.
2. Add eggs and mix well, then sift in cocoa powder and low-gluten flour and mix well.
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2. Knead it into such a dough.
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3. The dough was divided into 20g pieces. I made 24 pieces. The dough was flattened and the chocolate was evenly pressed in.
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4. Preheat the oven at 180°C for 10 minutes, and bake the middle layer in the oven at 180°C for 13 minutes. You're done ✌
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Tips:Fool-like operation, rest assured to do it boldly, and will never step on thunder
