1. Cut butter into small pieces and soften at room temperature, preheat the oven at 150℃
2. Put in the mixed brown sugar and white sugar
3. Use a whisk to mix the butter and sugar evenly, whip lightly, add the eggs at room temperature and mix well.
4. The baking soda is boiled with hot water
5. Add salt to the batter and mix well, then add baking soda and mix well with a spatula
6. Add the flour three times, each time after mixing with a spatula, add the next time
7. Add heat-resistant chocolate beans
8. Stir evenly
9. Use a spoon to shape it at will, place it on a baking tray lined with greased paper, and put chocolate beans on the surface for decoration
10. Put it in the oven at 150℃ and bake for about 13 minutes
11. Take it out when you see a yellow circle around it, let it cool and you can eat it
12. Crispy on the outside and soft on the inside, very delicious
Tips:Thanks to Fei Er for providing the formula
