#aca Fourth Session Baking Contest# Making A Pornographic Embrace: French Purple Potato Pie
1.
Prepare all the ingredients you need.
2.
Finely dice the prepared fruit. The cherries are pitted. In addition, peel the purple sweet potato and steam it in a pot.
3.
French pastry is all two.
4.
Place in a baking tray, after the oven is preheated, bake at 190 degrees for 10 minutes.
5.
The steamed purple sweet potato is stirred into a puree with a food processor, and then an appropriate amount of whipped cream is added in portions and stirred until it is smooth.
6.
Squeeze in the right amount of lemon juice, and there will be changes at this time, and the purple sweet potato is brighter.
7.
The mixed purple potato mash is put into the piping bag. The decorating mouth is random.
8.
Cut the baked pastry into the middle.
9.
Squeeze the mashed purple potato, put the fruit, squeeze the mashed purple potato, put another slice of pastry.
10.
Then squeeze the mashed purple sweet potato and put cherries to decorate.
11.
Enjoy the food.
Tips:
Tips:
1. The amount of whipped cream is not weighed, and the purple potato mash is smooth and easy to squeeze out.
2. The baking temperature and time are determined by your own oven.