1. Ingredients: minced chicken, chopped onion, puff pastry, curry cubes, potatoes
2. Mix the mashed potatoes, chicken, chopped onion, and curry cubes, and add appropriate amount of butter, salt, and black pepper
3. After the puff pastry softens at room temperature, wrap it in curry filling and brush with egg wash on both sides
4. Fold diagonally, press and glue on both sides, make three cuts with a knife
5. Brush the surface with egg wash and sprinkle with sesame seeds
6. Preheat the oven up and down at 200 degrees, then send the baking pan to the middle level
7. Bake for 30 minutes and it will be out
Tips:The chicken is too crumbled and doesn’t feel. Next time, cut it into small pieces and eat it while it’s hot.
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