French Purple Potato Pie

Name: French Purple Potato Pie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some French pastry; 200g Purple Sweet Potato; Some Light cream; Some Lemon juice; Some Dragon fruit; Some Cherry

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Love is not to find a perfect person, but to learn to appreciate an imperfect person with a perfect vision. "I think the same is true for food. There is no wrong ingredient. As long as it is used in the right place, it will be as brilliant. For example, those few drops of lemon juice make the purple sweet potato more beautiful and moving.
Purple potato, also known as black potato, has a purple to deep purple flesh. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Some desserts and snacks use it as fillings to add color and flavor. These meringues are baked with purple butter and purple sweet potato, which the children love very much.
Ingredients: 2 pieces of French pastry, 200 grams of purple sweet potato Ingredients: appropriate amount of light cream, appropriate amount of lemon juice, appropriate amount of cherries, appropriate amount of dragon fruit.

Ingredients

French Purple Potato Pie

1. Prepare all the ingredients you need.

2. Finely dice the prepared fruit. The cherries are pitted. In addition, peel the purple sweet potato and steam it in a pot.

3. French pastry is all two.

4. Place in a baking tray, after the oven is preheated, bake at 190 degrees for 10 minutes.

5. The steamed purple sweet potato is stirred into a puree with a food processor, and then an appropriate amount of whipped cream is added in portions and stirred until it is smooth.

6. Squeeze in the right amount of lemon juice, and there will be changes at this time, and the purple sweet potato is brighter.

7. The mixed purple potato mash is put into the piping bag. The decorating mouth is random.

8. Cut the baked pastry into the middle.

9. Squeeze the mashed purple potato, put the fruit, squeeze the mashed purple potato, put another slice of pastry.

10. Then squeeze the mashed purple sweet potato and put cherries to decorate.

11. With a glass of juice, super enjoyment.

Tips:
1. The amount of whipped cream is not weighed, and the purple potato mash is smooth and easy to squeeze out. 2. The baking temperature and time are determined by your own oven.