Lazy Version of Lemon Scented Apple Pie

Lazy Version of Lemon Scented Apple Pie

1. Prepare ingredients: French meringue, Rui O cocktail, apple, lemon, egg, sugar, butter

2. Peel and core the apples and cut into fine apple diced pieces

3. Put the butter in a non-stick pan

4. Heat over low heat until the butter melts

5. Add apple diced

6. Add white sugar

7. Pour in the lemon-flavored Rui O cocktail

8. Squeeze in some lemon juice

9. Stir-fry on low heat until the apples become soft, the juice is dried, and the apples are transparent and shiny.

10. French pastry thawed at room temperature, cut into rectangular pieces

11. Put the fried apple diced on each of the two pieces of meringue

12. Cover the apple diced with the other two pieces of puff pastry, press the edge with a fork, and make a diagonal pattern on the surface with a knife

13. Beat the egg into egg liquid

14. Brush on the surface of the meringue

15. Preheat the oven at 170°C for 10 minutes, then put the apple pie in the oven and bake at 170°C for 13 minutes

16.

Tips:

If there is no fresh lemon, you can use white vinegar instead;
You can use Indian flying cake crust instead of French pastry.