Lazy Version of Lemon Scented Apple Pie

Name: Lazy Version of Lemon Scented Apple Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices French pastry; 250g apple; 1 bottle Rui O Cocktail; 30g White sugar; Some Lemon juice; 1 piece egg; 15g butter

by Meow meow cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Every time I go to Uncle Mai’s house, someone always likes to order pie, all kinds of yam pie, pineapple pie, apple pie, etc.; sometimes I want to eat but I’m too lazy, what should I do, do it yourself, haha

Ingredients

4 slices French Pastry
250g Apple
1 bottle Rui O Cocktail
30g White Sugar

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Some Lemon Juice
1 piece Egg

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15g Butter

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Lazy Version of Lemon Scented Apple Pie

1. Prepare ingredients: French meringue, Rui O cocktail, apple, lemon, egg, sugar, butter

2. Peel and core the apples and cut into fine apple diced pieces

3. Put the butter in a non-stick pan

4. Heat over low heat until the butter melts

5. Add apple diced

6. Add white sugar

7. Pour in the lemon-flavored Rui O cocktail

8. Squeeze in some lemon juice

9. Stir-fry on low heat until the apples become soft, the juice is dried, and the apples are transparent and shiny.

10. French pastry thawed at room temperature, cut into rectangular pieces

11. Put the fried apple diced on each of the two pieces of meringue

12. Cover the apple diced with the other two pieces of puff pastry, press the edge with a fork, and make a diagonal pattern on the surface with a knife