Pork Floss

Name: Pork Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some French pastry; Some Pork floss; Some Egg liquid; Some sesame; Some Salad dressing

by Ming Cuiyan

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Pork Floss

1. A pack of French meringue.

2. After a few superimposed, roll out.

3. Brush with salad dressing.

4. Sprinkle with pork floss.

5. Roll up.

6. Cut off.

7. Put in a baking tray and brush with egg mixture and sprinkle with sesame seeds.

8. About 180 degrees for about 35 minutes.

9. Finished product.

Tips:
Because the temperature of the oven is different, please adjust it yourself according to the temperature of your home and the thickness of the roll.