[cherry Pie] A High-value Dessert that Novices Must Learn

[cherry Pie] A High-value Dessert that Novices Must Learn

1. Use a straw to push out the cherry pits;

2. Put the pitted cherries into a large bowl, add sugar, and marinate in the refrigerator for at least 12 hours (until the water is analyzed);

3. Cut a whole piece of French pastry you bought in half, sprinkle with a layer of sugar, and arrange the marinated cherries in a row in order;

4. After arranging the cherries, wrap the cherries in the meringue from one side, then sprinkle a layer of sugar as a binder on the seal, and then wrap it into a strip;

5. Prepare a round baking pan, sprinkle a layer of sugar on the bottom of the pan for demoulding, and turn the wrapped pie into a pie shape;

6. Sprinkle a layer of sugar on the cracks of the plated cakes for bonding;

7. Put it in an oven preheated to 200 degrees, and bake on the upper and lower fire for 30 minutes.

Tips:

①. When pickling cherries, the amount of sugar must be sufficient. Heating the fruit will release acid, increase the sourness and reduce the sweetness. If the amount of sugar in this step is not enough, then the finished product will be imperfect.
②. The specific amount of sugar can be determined according to the sweetness of the cherries you buy.
③. You can taste the marinated cherries. If the sugar content is not enough, you can sprinkle a few more layers of sugar in this step. The amount of sugar is not afraid of too much.
④. When putting the wrapped pie sticks into the baking tray, be sure to mix each joint well, otherwise it will be broken and incomplete when baked.
⑤. When you bake for 20 minutes, you can turn on the oven to observe. If the lower layer feels soft, you can turn it on for 5 minutes, and then turn it on for the last 5 minutes. The bottom layer of this pie will not collapse, and finally it will be plated and demoulded.
⑥. There are many ways to eat cherry pie. You can sprinkle with powdered sugar and serve with cream, but Xiao Heng's favorite is to add a spoon of ice cream and sprinkle with the cherry juice from the cherries before. It's happiness!