1. Put the tart in the oven at 170 degrees and bake for 15 minutes.
2. Add cream cheese and sugar to the container and mix well. Then add melted butter and eggs.
3. Add whipped cream and continue to mix well.
4. Add low-gluten flour and starch, and mix well.
5. Squeeze the cream cheese batter on the baked tart.
6. Bake at 175 degrees for 20 minutes. Squeeze on the cream cheese mousse after cooling.
7. Put a cake slice after spreading evenly.
8. Fully squeeze the cream cheese mousse into your favorite style.
9. Finally, decorate with blueberry jam and blueberries.
