Apple Tower
by neco
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. While preheating the oven to 200 degrees, put sugar in the lemon juice and stir well.
2. Cut the tapi into 24cm discs and place them on oiled paper.
3. Peel the apples, core them, slice them, and dip them in lemon juice.
4. Place the apple slices on top of the tapi, make a round shape, roll up the sides of the tapi, and wrap the apples.
5. Excess apples and tapies are piled on top.
6. Bake for 25 minutes or the surface will be golden. The apples are sweet and sour, soft and waxy, and the tart is crisp and crisp.
