1. Take the tapi out of the refrigerator and thaw to room temperature.
2. Add sugar to the milk and heat on low heat until the sugar melts and turn off the heat.
3. Add eggs and mix well.
4. Squeeze in condensed milk.
5. Stir well again.
6. The liquid is sieved twice.
7. Pour into the tapi, eighth full, this time preheat the oven.
8. Oven at 190 degrees, about 20 minutes.
9. Finished picture.
Tips:Please adjust the oven temperature according to your own home. Condensed milk can also be replaced with an equal amount of whipped cream.
