1. Add sugar to the milk, reduce the heat for one minute to dissolve the sugar
2. Take out the tapi and defrost a little
3. Add condensed milk and mix well
4. Add a whole egg and mix well
5. Fully disperse
6. Strain the egg mixture twice
7. Put a few blueberries in the tapi
8. Pour the egg mixture until it is eighth full, preheat the oven
9. 180℃ for 20 minutes
10. Delicious blueberry tart
Tips:Fruit cubes can be replaced with what you like
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