Blueberry Tart
1.
Add sugar to the milk, reduce the heat for one minute to dissolve the sugar
2.
Take out the tapi and defrost a little
3.
Add condensed milk and mix well
4.
Add a whole egg and mix well
5.
Fully disperse
6.
Strain the egg mixture twice
7.
Put a few blueberries in the tapi
8.
Pour the egg mixture until it is eighth full, preheat the oven
9.
180℃ for 20 minutes
10.
Delicious blueberry tart
Tips:
Fruit cubes can be replaced with what you like