#aca Fourth Session Baking Contest# Making An Erotic Mango Cocoa Cake

Name: #aca Fourth Session Baking Contest# Making An Erotic Mango Cocoa Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g High-gluten flour; 200g egg; 50ml milk; 100g Caster sugar; 50g cocoa powder; 1 piece Mango; 2 cups Old yogurt; 120ml chocolate sauce

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Probably no woman does not love chocolate. Chocolate exists like a rose. On holidays and anniversaries, if you don’t know what your partner loves, a bouquet of red roses and a box of chocolates will be perfect.
Although I also like chocolate, I don't dare to eat more. The calories of chocolate are not a joke. If you want to gain weight, eat more chocolate, especially if you eat chocolate before going to bed, the effect of gaining weight is good. Because of this, my family seldom prepares chocolate. Mr. Zhong will only give me a box of chocolates on Valentine's Day every year.
But after falling in love with baking, my house can prepare a lot of dark chocolate, white chocolate, cocoa powder, chocolate sauce and so on. But for me, a chocolate lover, I can actually hold back my appetite and not eat it. I can't help but like myself, o(∩_∩)o.
Today’s cake uses cocoa powder and chocolate sauce. The method is very simple, you should also try it quickly and make this [Mango Cocoa Cake] for your beloved him/her. Although there are cocoa powder and chocolate sauce in the cake, the formula is oil-free, and the cream is replaced with old yogurt. It tastes like a mellow chocolate, the cake is soft, the old yogurt is refreshing, the mango is sweet, and the chocolate sauce is silky. Slippery, but the heat is not high. You will love him/her, especially her, girls are more beautiful after all. O(∩_∩)o ~
Compared with commercially available cakes, homemade cakes have healthier ingredients, lower calories, and eat more peace of mind, which is beneficial to physical and mental health. More importantly, homemade cakes can be DIY as you wish. The fruit can be replaced with your favorite, old yogurt and chocolate sauce can also be replaced with your favorite. "

Ingredients

50g High-gluten Flour
200g Egg
50ml Milk
100g Caster Sugar
50g Cocoa Powder
1 piece Mango
2 cups Old Yogurt
120ml Chocolate Sauce

#aca Fourth Session Baking Contest# Making An Erotic Mango Cocoa Cake

1. Prepare ingredients: mix high-gluten flour with cocoa powder, mix eggs with fine sugar, prepare milk;

#aca Fourth Session Baking Contest# Making An Erotic Mango Cocoa Cake recipe

2. Mix high-gluten flour with cocoa powder and sift;

3. Boil a pot of warm water;

4. When the water is not hot enough to burn your hands, put the egg bowl in warm water; use an electric whisk to beat the warm water, and the egg head will have obvious scratches when it is lifted, and it will not disappear easily;

5. Pour the milk into the egg batter and use a spatula to quickly stir evenly;

6. Pour in high-gluten flour and cocoa powder; use a spatula to quickly turn up and down and mix evenly;

7. Pour the cocoa batter 8 minutes full, and gently shake it on the table a few times;

8. The ACA oven is preheated up and down at 180 degrees, and the time is set to 20 minutes;

9. Place the mold in the middle of the ACA oven and bake for 20 minutes;

10. After the procedure is over, take out the mold and take out the cocoa cake; prepare the mango, old yogurt, and chocolate sauce;

11. Cut the cocoa cake into 4 slices; cut the mango in half and make a cross;

12. Take out the mango flesh;

13. Take a slice of cocoa cake and spread an appropriate amount of old yogurt;

14. Cover with a slice of cocoa cake, and then smear some old yogurt;

15. Cover a piece of cocoa cake again, and smear some old yogurt; cover the last layer of cocoa cake;

16. Drizzle with chocolate sauce and garnish with mango cubes.

Tips:
1. I use a 6-cup non-stick square mold without oiling;
2. According to the different power and temper of the oven, the baking time can be flexibly controlled;
3. Use high-gluten flour, the cake taste is Q elastic; if you use low-gluten flour, the cake tastes soft; you can choose different flours according to your favorite taste;