#aca Fourth Session Baking Contest# Making Erotic and Spicy Grilled Octopus Feet
1.
Thaw the octopus feet at room temperature while preparing other ingredients
2.
Wipe off the water from the thawed octopus and place it on the cutting board
3.
Use a knife at an angle of 45 degrees, and cut evenly with the blade, that is, do not cut the bottom, and cut it from beginning to end.
4.
Put it in 50-60 degrees hot water, blanch it for ten seconds
5.
Take out, wipe off the water, brush a little seafood soy sauce
6.
Mix the Korean hot sauce and vegetable oil thoroughly, and use a brush to evenly brush the gaps between each piece
7.
The onion cleaver is placed on the baking tray with the cut octopus feet. You can put a piece of tin foil on the baking tray and pinch it around to make a simple tin foil tray
8.
Preheat the ATO-E38AC electric oven of ACA, turn the button to select single-on and heat up to 170 degrees, execute
9.
After reaching the preheating temperature, put the ingredients in according to the voice prompts, select the single heat to be heated to 170 degrees, and bake for 4-6 minutes
10.
When you are done, take it out and eat it while it is hot. You can also dip a little green mustard, according to personal preference.
Tips:
The freshness of the octopus feet is very important, in addition, do not over blanch the water.
When baking, just turn on the heat to shorten the baking time, so that the surface of the sliced octopus feet will be burnt without affecting the tender texture of the inside.
