1. Put all the ingredients in the white dough into the bowl and knead the dough.
2. After kneading the dough, cover it with plastic wrap and leave it to ferment at room temperature for three hours to expand twice.
3. Peel the purple sweet potato, cut into pieces and steam.
4. Fermented dough.
5. Divide the dough into 6 small doughs of about 50 grams, round them and cover them with plastic wrap and let them rest for 10 minutes, leaving a little bit of dough to be used as a heart.
6. Press the cooked purple sweet potato into a puree, add sugar and stir well. Divide the purple sweet potato filling into about 30 grams each and roll them into balls.
7. Take a small dough, roll it into a round skin, and wrap it with purple sweet potato filling.
8. Pinch the mouth tightly and place it down.
9. Make 6 in turn and put them into the greased mold. Put it into the oven for a second fermentation at 120 degrees for 30 minutes.
10. Take out the purple sweet potato dough.
11. Roll out into thin slices.
12. Use the flower-shaped biscuit mold to press out the small flower-shaped noodles.
13. Use a small round hollow tube to make a round hole in the middle of the flower-shaped noodles. Use a knife to cut the openings between the petals to separate them, but don't cut them. Then cut in the middle of the petals, don't cut them.
14. Roll out the remaining dough into thin slices, cut into thin strips, round and cut into small pieces.
15. Knead the small pieces of dough into a ball, put 3 pieces in a group into the center of the flower-shaped dough to make a flower center. Cover the 6 slices with plastic wrap and let it stand for fermentation.
16. When the white bread is fermented to about 2 times, take it out and sprinkle some dry powder on the surface.
17. Cover the purple sweet potato flower-shaped noodles. To make it easy to stick, apply some water on the joints.
18. Put it in the preheated oven and bake at 170 degrees for 18 minutes. To maintain the color, cover with tin foil after setting.
19. Once baked, it will be demoulded and placed on a drying rack to let it cool thoroughly. carry out!
20. Finished picture.
21. Finished picture. Soft and sweet, delicious!
Tips:1. If you don't want to knead the dough by hand, you can use a bread machine to knead the dough.
2. Once the dough is mixed in the bread machine, you can leave it here to ferment.
3. Every different brand oven loses its temper and adjusts the temperature according to its own.
